On a blue day there is no pick me up like baking and the smell of spiced flapjack wafting through the house could cheer up Scrooge, who needs a scented candle when you have a cupboard full of ingredients?
I always feel weird on these in between days when summer can't quite decide whether or not to hand over to autumn, and since the boy is away until Monday on a Greek adventure, today was the day to bake an indulgent treat. Flapjack is the easiest thing to make, my batches are all a little different depending on my mood - years of flapjack practice means I tend to go by eye when it comes to measurements and then add a little of whatever I fancy to bring some extra flavour. In summer I tend to add orange zest or dried fruit, today felt like a ginger, honey and nutmeg day with a twist of black pepper for warmth. Black pepper I hear you say? Yes, really. Don't ask me how I first tried it - I'm fairly sure it was an accident but subtle though it is, I'm convinced it adds something. Once the butter, syrup and sugar were melting away and I had tuned into Jazz FM my mood took a definite turn for the better and - magically - I'm all smiles once again. Miracle food is flapjack, honestly.

